A few days ago I made super easy chicken enchiladas where I used half a rotisserie chicken. Today, to make use of the remaining half, I'm making a quick chicken salad to go on lettuce cups. This can seriously be thrown together in about 5 minutes. The longest part is prepping the chicken. You can chop or shred it like I did for the enchiladas; which is the way I made mine today. Today's dinner: Chicken Salad on Lettuce Cups with DillIngredients: 1/2 rotisserie chicken 1/4 cup chopped onion 2 stalks of celery 1 heart of romaine lettuce dried dill mayonaise spicy brown mustard Directions:
Juni was eyeballin' these yummy lettuce cups, but alas she had to settle for her Raz-berry teether! She was not enthused. Lol!
0 Comments
Leave a Reply. |
I'm LindseyA lover of food, family, and old postcards. Most recently, I've moved back to my family's farm with my husband to begin my life as a mom. Archives
December 2016
Categories
All
|